Facilities
- Lounge, Bar and Dining room
- Locker and Shower Rooms
- Practice area
- Putting green
- Professional's shop with selection of golf wear and clubs
- Coaching (all levels)
- Trolley and equipment hire
- Repairs
Catering at the Golf Club is provided by John and Trish MacPherson, who are well known in the Callander area as proprietors of the “Wee But ‘N’ Ben” Bistro in the Town. They have a well-deserved reputation for good food, cooked from fresh ingredients, and excellent service. Their menu is varied, generally home-cooked, and competitively-priced. A sample copy of the menu is shown below. Telephone 01877-331718 for further information or to book a table.
Callander Golf Club welcomes those with disabilities. There are two spaces reserved for your use in the lower car park and there are ramps providing access to the clubhouse.
Sample Menu
The following are some of the choices on the Club Menu (the variety is greater than shown here):| BREAKFAST | |
|---|---|
| FULL SCOTTISH BREAKFAST - Lorne or link sausage, fried egg, grilled Ayrshire bacon, Stornoway black pudding, potato scone, fried bread, beans, toast & butter | |
| Pancakes, bacon, egg and maple syrup | |
| BREAKFAST ROLLS - single filling or two combinations | |
| STARTERS | |
| Home-made soup of the day, served with bread and butter | |
| Oven-baked nachos, served with melted Scottish cheddar cheese, sour cream, salsa and Jalapeno peppers | |
| Buffalo wings (8): succulent chicken wings, cooked in special spices with a blue cheese sauce and Louisiana hot sauce | |
| MAIN COURSE | |
| Battered crisp single whole-tail scampi, served with chunky chips, mixed salad, coleslaw, lemon and tartar sauce | |
| Fresh battered fillet of haddock (boneless and skinless), served with chunky chips, mushy peas and lemon | |
| Home-made steak pie, using locally-sourced shoulder steak with puff pastry, creamy mash or chips and seasonal vegetables | |
| Home-made lasagne, garlic bread, mixed leaf salad and coleslaw | |
| BURGERS - Aberdeen Angus: 100% 6oz beef burger made to a secret recipe in toasted bun, with mixed salad and fresh chunky chips Also chicken, venison and vegetarian burgers |
|
| SALADS | |
| Chicken Caesar salad: Romaine lettuce tossed in a Caesar dressing with croutons and parmesan with bacon | |
| Mixed platter: roast beef, roast turkey, honey roast ham, mixed green salad | |
| DESSERTS | |
| Butterscotch banana split with Mackies ice cream and smothered in butterscotch sauce and whipped cream | |
| Belgian sweet waffles, lightly-warmed, with maple syrup, ice cream and cream | |
| SNACKS | |
| Pizzas (10/12 inch Mozzarella) | |
| Sandwiches, Organic Baguettes, Baked Potatoes and Organic Paninis with a wide variety of fillings | |
| CHILDREN | |
| Children's Choice (main course and ice cream) | |
| SPECIALITY TEAS AND COFFEES (Fair Trade) | |